King oyster mushrooms, also known as Eryngii or trumpet mushrooms, are the largest in the oyster mushroom family and are prized for their meaty texture and umami flavor. They feature a thick, white stem and a small, brown cap. Their dense, chewy texture makes them a popular meat substitute in vegan and vegetarian cooking, and they can also be used to mimic the texture of scallops.
King oyster mushrooms, also known as Eryngii or trumpet mushrooms, are the largest in the oyster mushroom family and are prized for their meaty texture and umami flavor. They feature a thick, white stem and a small, brown cap. Their dense, chewy texture makes them a popular meat substitute in vegan and vegetarian cooking, and they can also be used to mimic the texture of scallops.